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Intership location: Kitchen of Alameda

 

Duty: Waitor

 

Logs:

 

4/4/15

time: 5:30-9 pm

 

Note: First day of the work, i was able to handle all the task given to me at ease. i learned to refill the tea and ice water bottles, serving them to customers according to their nationality: tea to chinese, ice water to others. 

it's quite tiring after standing and serving for 3 hours straight but i was rewarded with chow fan which was pretty tasty.

 

4/5/15

Time: 5:30-9

 

Note: second day, getting used to the schedule. it's quite tiring to stand for anothor 3 hours after whole day of school. guess just need more time to get use  to.

other than serving drinks and refilling bottles. i leanred to give customers menus and assign seats to them. i was also ask to memorized the table number in order to serve dishes to customer later on.

 

4/11/15

hour: 3.5

 

Note: i had memorize the table numbers and was able to serve dishes to the table they belong. feel a lot helpful now. things therefore gets a little hectic. but i kept my head clear and was able to get through this without any incident. quite happy with my perfomance today.

 

4/12/15

hour: 3.5 5:30-9:00

 

Note: getting a lot use to the schedule and was able to take care of customers needs a well as serving food. i am still scared of receiving orders becuase of the language problem: i don't speek cantonese. But everything else is going just fine for me.

 

 

 

4/19/15

hours: 3 5:30-8:30

 

Note: just like any other day, i was learning and practicing the process. i was asked to memorized the menu so that i could try to recive orders. it's a bit hard to memorize such a big menu in one day. i expected to take at least 2 days. i got chicken chow fan today and it's taste better than just vegetables.

 

 

4/25/15

Time: 5-8:30

 

Note: Probably last day of work, i tried to write down order but it didn't go as planned. i had to get help from other waitor because i didn't understand what the customer is saying in cantonese. the boss told me to be more friendly and open to customer and not to be afraid of asking what they need.

 

       

such space, much wow.

 

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